A delicious dish worth waiting for a year(ke le su zi pai gu zhi de ni deng dai yi nian de mei wei cai shi )

A delicious dish worth waiting for a year

Introduction:

"The annual fresh corn has been on the market for a whole year. Although there are a lot of off-season things now, if you want to eat corn, you can buy all kinds of frozen corn all the year round, but it's not fresh. The taste is always worse. Moreover, it's better not to eat off-season things, even if not It's out of season and vacuum packed. If you want to keep it for a long time, there must be many preservatives and preservatives. It's better not to eat too much! Now, I finally want to see the fresh Bansu on the market. Hurry up, Bansu's delicious food, let's go! Today's meat is stewed with coke, which can completely remove the bone. You don't have to worry about the problem that the ribs can't bite, because after cooking, there are two pieces directly separated from the bone, the ribs are crispy and rotten, and the corn flour powder. The coke ribs are very delicious, and how delicious it is. Let me tell you, two bowls of dishes, Xiao Bao ate one bowl, and the other bowl couldn't eat, and said: "you can't eat it No one is allowed to eat. I'll save the noodles for tomorrow! " Ha ha, you say how much he likes it. He has children at home and doesn't like hard to bite meat. I strongly recommend such a dish! "

Production steps:

Step 1: shell corn, blanch spareribs, peel carrot, slice garlic, slice ginger.

Step 2: pour 1 tbsp oil into the frying pan, add garlic slices and ginger slices and saute until fragrant

Step 3: add the ribs.

Step 4: fry until both sides of the ribs are golden.

Step 5: add the right amount.

Step 6: add some soy sauce.

Step 7: stir well.

Step 8: then pour in a bottle of coke.

Step 9: complete without ribs, and then add half a teaspoon of white vinegar.

Step 10: bring to a boil and simmer for 20 minutes.

Step 11: after 20 minutes, add carrots.

Step 12: add the corn.

Step 13: simmer for 20 minutes until the soup is thick.

Step 14: take out and load the plate.

Materials required:

Ribs: 2

Corn: 10

Carrot: 1

Garlic: 2 cloves

Ginger: 3 tablets

Soy sauce: moderate

Old style: moderate

Oil: right amount

Coke: 1 bottle

White vinegar: half a teaspoon

Note: 1, the ribs should be fried to two sides golden, so it tastes more delicious. 2. Coke has no ribs at all. You can't add water on the way. Make sure you add enough coke at one time. 3. Add a little white vinegar to make the spareribs crispy. 4. When you collect the juice, make it thicker, so it will be better to eat.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ke Le Su Zi Pai Gu Zhi De Ni Deng Dai Yi Nian De Mei Wei Cai Shi