Crispy and juicy fried pork chop(xiang cui duo zhi cui zha zhu pai )

Crispy and juicy fried pork chop

Introduction:

"Fried golden pork chops, crisp and juicy, would you like a piece of O (∩)_ ∩)O~”

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the tenderloin into thick slices.

Step 3: beat the meat slices with the back of the knife, so that the fried pork chops will taste tender.

Step 4: add salt to the meat.

Step 5: Sprinkle with pepper.

Step 6: add 3 teaspoons of water and marinate for 30 minutes.

Step 7: break the eggs.

Step 8: put the pork chop into the egg liquid and dip in the egg liquid.

Step 9: put the bread bran into the bread bran and cover it with bread bran.

Step 10: pour the oil into the pan, heat it up and fry the pork chops until golden on both sides.

Step 11: put the fried pork chop on the oil absorption paper to absorb the oil.

Step 12: cut into pieces, put them on a plate and squeeze the ketchup.

Materials required:

Tenderloin: 300g

Egg: one

Bread bran: 100g

Salt: half a teaspoon

Pepper: half teaspoon

Tomato sauce: right amount

Note: the oil must be heated and deep fried with medium fire. If the fire is too small and the oil temperature is too low, the fried pork chops will be very greasy. If the fire is too big, it is easy to fry. Put the chopsticks into the oil pot, and a lot of small bubbles appear around the chopsticks, which means that the oil is hot.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Xiang Cui Duo Zhi Cui Zha Zhu Pai