Stir fried noodles with green pepper and pork fillet(qing jiao li ji rou chao wu dong mian )
Stir fried noodles with green pepper and pork fillet
Introduction:
Production steps:
Materials required:
Wudong noodles: 200g
Green pepper: 65g
Tenderloin: 45g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Li Ji Rou Chao Wu Dong Mian
Stir fried noodles with green pepper and pork fillet
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