Classic white toast(jing dian bai tu si pang duo mi )
Classic white toast
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Water: 195g (185g)
White granulated sugar: 24g
Salt: 5.4G
Milk powder: 12g
Yeast powder: 3.6 g
Lard: 15g
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Original
Chinese PinYin : Jing Dian Bai Tu Si Pang Duo Mi
Classic white toast
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