Sweet potato & Cheese candy(di gua tang nai lao tang )

Sweet potato & Cheese candy

Introduction:

"It's just an accident. I didn't want to do it. But when I saw the mozzarella cheese in the fridge, I thought it would be good to have fried. In fact, I thought it would be very attractive to have shredded. When I came to the kitchen, I saw the sweet potato in the basket and thought about the sweet potato slices I had eaten before. When I fried it, I made a whole candy shape. After I fried it, I found it was quite similar Yes, absolutely likable ~ "

Production steps:

Step 1: wash and peel the sweet potato, and cut it into rectangular strips with appropriate size.

Step 2: steam the sweet potato in the pot. If it's troublesome, it's OK to turn it into a microwave oven.

Step 3: put a piece of sweet potato bar or cheese bar on the wonton skin, and dip a little water on one side of the wonton skin to play the role of adhesion.

Step 4: then roll up.

Step 5: twist slightly on both sides to make a candy shape.

Step 6: add proper amount of oil into the pan. When the oil temperature rises, deep fry the sweet potato and cheese sugar until the surface is golden and crisp.

Materials required:

Purple potato: right amount

Sweet potato with yellow heart: moderate amount

Mozzarella: moderate

Wonton skin: right amount

Oil: right amount

Note: 1, sweet potato is not easy to fry, in order to ensure that sweet potato cooked and wonton skin is not burnt, should first steamed sweet potato. 2. Oil temperature appropriate higher, because sweet potato itself is ripe, high oil temperature can prevent excessive oil inhalation. 3. Don't wrap it too tightly, remember to dip water in the seal, otherwise it will crack during the frying process. 4. When rolling the two sides of the candy, tighten it a little, and it will help better shape when frying. 5. You can also change sweet potato into fruit, but please choose the fruit with less water content. If the water content is too high, it will not be crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Di Gua Tang Nai Lao Tang