Su style five kernel moon cake(su shi wu ren yue bing )

Su style five kernel moon cake

Introduction:

Production steps:

Step 1: mix all ingredients of the water oil skin dough to make a smooth dough. Wrap it in plastic wrap. Mix all the ingredients of the pastry to make a dough.

Step 2: divide the water oil skin dough and pastry into 10 equal parts, and let it rest for 15 minutes.

Step 3: take a small water oil skin dough, flatten it on the palm, and wrap it in the pastry. Wrap the dough up and put it on the chopping board. The dough will wake up for 20 minutes.

Step 4: take a good dough and roll it into an oval shape with a rolling pin. Roll the dough from the outside to the inside.

Step 5: roll the rolled dough into a long oval shape again with a rolling pin. As in step 4, roll up the dough again.

Step 6: press the rolled dough into a round piece by hand. Place the five kernel stuffing in the center of the dough and wrap it. Put the wrapped dough on the baking tray with the mouth closed.

Step 7: after making all the mooncake dough in turn, brush a layer of egg yolk on the surface of the dough. Sprinkle some white or black sesame seeds on the surface of the dough.

Step 8: put the baking tray into a 200 degree preheated oven, 200 degrees, middle layer, bake for 20-25 minutes, and the surface is golden.

Materials required:

Ordinary flour: appropriate amount

Cooked cake powder: 115g

Water: moderate

Sunflower seed kernel: 120g

Walnut: 50g

Pistachio: 50g

Preserved apricots: 20g

Raisins: 30g

Black Sesame: 100g

Lard: right amount

Fine granulated sugar: 25g

Salad oil: 30ml

Sugar: 80g

High alcohol: 10g

Note: attach five kernel stuffing method: 1, cut walnut, pistachio, preserved apricot and raisin, black sesame, sunflower seed, mix well. 2, add sugar into water, stir until dissolved, and then add wine, salad oil, stir well. 3. Mix 1 and 2 and stir well. 4. Add cooked cake powder in several times until the filling can be kneaded into a ball

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Shi Wu Ren Yue Bing