Fried chicken steak (air frying pan version)
Introduction:
Production steps:
Materials required:
Chicken fillet: 200g
Flour: 50g
Bread bran: 100g
Eggs: 3
Soy sauce: 2 tbsp
Salt: 1 teaspoon
1 tsp chopped black pepper
Sugar: 1 teaspoon
Salad oil: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zha Ji Ba Kong Qi Zha Guo Ban
Fried chicken steak (air frying pan version)
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