Steamed spareribs with glutinous rice(nuo mi zheng pai gu )

Steamed spareribs with glutinous rice

Introduction:

"One day, I saw on TV that I was teaching how to make steamed ribs with glutinous rice, and my mouth was watering all over the place. I bought good materials and started to make them at home. I didn't expect to succeed the first time, and my father praised them again and again! "

Production steps:

Step 1: soak the glutinous rice in water in advance. (it's better to stay overnight, at least for two hours.)

Step 2: wash and chop the spareribs into small pieces, marinate them with salt, soy sauce and sugar for one hour.

Step 3: mix the soaked glutinous rice and ribs together.

Step 4: take a shallow plate, spread the well mixed glutinous rice ribs and level them.

Step 5: steam in a pan with water. Turn to low heat after boiling for 20 minutes.

Materials required:

Glutinous rice: 150g

Ribs: 300g

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Note: friends who like to savor can also add mashed garlic or five spice powder when marinating spareribs. In addition, they can also add shredded mushrooms after soaking hair, which will make the taste more fragrant. PS: because dad just finished the operation, such as garlic and mushrooms, which are hair products that can't be eaten, so they didn't put them

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nuo Mi Zheng Pai Gu