Braised chicken(huang men ji )

Braised chicken

Introduction:

"Everyone can do stewed chicken. I do it on a whim at the weekend. I usually eat it outside. I don't have as much energy as before when filming. The weather is cold. I took some pictures with my mobile phone while I was making it."

Production steps:

Step 1: wash the chicken and cut it into pieces. Add cooking wine and soy sauce, salt and brown sugar if you like.

Step 2: wash and cut the garlic sprouts into sections (last use).

Step 3: hot pepper, sliced garlic, sliced garlic and prickly ash.

Step 4: heat up the oil in a hot pan, add the dried pepper and garlic slices to make them fragrant.

Step 5: add the marinated chicken, stir fry, add ginger and pepper, stir fry for about 10 minutes, add spicy sauce.

Step 6: stir fry evenly, cover the pot and simmer over low heat (turn it over while simmering, otherwise it will stick to the pot).

Step 7: put garlic sprouts before boiling, finished product!

Materials required:

Chicken: half

Garlic sprouts: a handful

Dried pepper: 10 packets

Garlic: two cloves

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Pepper: 1 handful

Jiang: one piece

Note: 1, chicken is best pickled more than 20 minutes, will taste. 2. Don't add water when stewing. It's not delicious when adding water. 3. After the chicken is cooked. You can add potatoes or konjac according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huang Men Ji