Brown sugar corn flour pancakes(hong tang yu mi mian jian bing )

Brown sugar corn flour pancakes

Introduction:

"Corn is also known as bracts, sticks, and corn, which is used as staple food in some areas. Corn is a good health care product in the rough, eating more corn is quite beneficial to human health

Production steps:

Step 1: prepare the ingredients.

Step 2: put the yeast into warm water and mix well.

Step 3: put in two kinds of flour and mix well.

Step 4: ferment in a warm place.

Step 5: double the size.

Step 6: after the cake is heated, scoop a spoonful of batter, spread it into pancakes with the back of the spoon, and sprinkle brown sugar when the batter is not solidified.

Step 7: the cake is cooked after the pan makes a hissing sound.

Materials required:

Flour: 100g

Corn flour: 200g

Warm water: 350g

Yeast: 3 G

Brown sugar: right amount

Note: if you like to eat salty, you can add salt when mixing noodles.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Yu Mi Mian Jian Bing