Mango Milk Ice Cream(mang guo xian nai bing ji ling )

Mango Milk Ice Cream

Introduction:

"If you have a refrigerator, try your own ice cream at home. The process of making ice cream is very fun. The finished product has a sense of achievement. It's delicious to eat by yourself. It's much more reassuring than outside! It's fresh mango milk. It tastes very good. The taste of mango is very strong. With the milk flavor of fresh milk, it's rich and unique. It's delicious. "

Production steps:

Step 1: the raw material diagram is as above.

Step 2: whisk the cream in ice water.

Step 3: mix the yolks with sugar.

Step 4: sift in a teaspoon of corn starch and stir until there are no starch lumps.

Step 5: turn the milk on and off.

Step 6: add the egg yolk into the milk slowly, slowly and little by little, and stir at the same time.

Step 7: peel the mango and set aside.

Step 8: make mango mud, I don't have a cooking machine, I use the fruit and vegetable cold drink of soybean milk machine.

Step 9: pour in the light cream (I don't think it takes up the container, so I make it directly in the soymilk machine, too lazy...)

Step 10: pour in the milk and stir well. Beat with the egg beater for a while.

Step 11: ready container box, I use two lunch boxes at home. Don't exceed six centimeters.

Step 12: freeze for four hours, take out and stir once. The picture shows the first mixing after four hours. Stir well, it will be flat after a fall. Then turn it every hour, four times.

Materials required:

Fresh milk: 300ml

Yolks: four

Corn starch: 1 teaspoon

Light cream: 250ml in a box

Mango: Three

Fine granulated sugar: appropriate amount

Note: fresh ice cream is best eaten at room temperature for five minutes. The picture is just taken out, with a layer of white frost on it. Five minutes later, the frost is gone, it's very yellow and soft, and the taste is much better! I like the sweet one more. If it tastes similar to the outside, it's two spoons, but I only put one. Boil the milk, turn down the heat, add the yolk liquid slowly, slowly, little by little into the milk, and stir at the same time, that is to say, pour the egg liquid with the bowl in your left hand and stir with the egg beater in your right hand. If you pour fast, you'll be waiting to drink frankincense milk! (hey, hey)

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xian Nai Bing Ji Ling