Korean Anton stewed chicken
Introduction:
"Anton stewed chicken is a rare dish in Korean restaurants in China, but Korean people like it very much. If you like spicy, you can put some chili sauce on it
Production steps:
Step 1: 1. Chicken bleeding water, control dry, add cooking wine, 1 / 4 spoon salt, black pepper, marinate for half an hour.
Step 2: 2. Soak the rice noodles and rice cakes until soft. Cut carrots and potatoes into large pieces. Cut the onion into eight pieces and the pepper into small pieces.
Step 3: 3. Bring the water to a boil and add the chicken to stew, so mix the seasonings and pour in 1 / 2. boil. Add potatoes and carrots and continue to cook.
Step 4: 4. Add potatoes, carrots and onions, add the remaining 1 / 2 seasoning, then add water to continue cooking. 5. After about 20 minutes, put in: New Year cake. Pepper, scallion, turn to medium heat, etc. Add in the vermicelli, spinach and continue to cook.
Step 5: 6. Wait for spinach to soften slightly and then put it on the plate. Sprinkle with sesame oil and white sesame.
Materials required:
Chicken: one
Potatoes: 2 slices
Onion: 1 slice
Carrot: 1 slice
Green pepper: 2
Red pepper: 2
Scallion: a section of oblique cutting
Korean fans: 100g
Korean New Year cake: 200g
Spinach: 100g
Water: moderate
Mashed garlic: 2 teaspoons
Ginger puree: 1 teaspoon
Sugar: 2 teaspoons
Thin sugar: 2 teaspoons
Cooking wine: 2-3 spoons
Oyster sauce: 2 teaspoons
Pepper: right amount
Soy sauce: 5 teaspoons
Old style: 2 teaspoons
Sesame oil: 1 teaspoon (final coloring)
Sesame: 1 tsp
Note: main ingredients: Chicken: a (bleeding water drain) potato: 2 (cut into 8 equal parts) onion: a (big eight equal parts) carrot: a (cut into pieces and potatoes similar) green pepper, red pepper: two (oblique) green onion: a section (oblique) Korean noodles: 100g Korean rice cake: 200g spinach: 100g (long all three, short spinach can be cut half) water Appropriate seasoning: (the amount of spoon is Korean spoon) mashed garlic: 2 teaspoons mashed ginger: 1 teaspoon sugar: 2 teaspoons sugar: 2 teaspoons cooking wine: 2 ~ 3 teaspoons oyster sauce: 2 teaspoons pepper: appropriate amount of soy sauce 100ml (7 ~ 8 teaspoons) can be mixed with soy sauce, colored and mixed in a bowl. Sesame oil (put last): 1 tbsp sesame (sprinkle last): right amount
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Guo An Dong Dun Ji
Korean Anton stewed chicken
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