Bread Soaked in Fish Head Soup(yu tou pao bing )

Bread Soaked in Fish Head Soup

Introduction:

"Two days ago, my husband wanted to eat fish head cake, so he went to buy the fish head of a big fat head fish... I made a cake for him. It's the first time I made such a dish. I referred to the menu and added some of my own creativity. It tastes good. "

Production steps:

Materials required:

Fatty fish head: 1

Flour: right amount

Pork: 1 piece

Four or five mushrooms

North tofu: one piece

Soy sauce: 3 tablespoons

Sweet flour sauce: 3 teaspoons

Fresh soy sauce: half a bowl

Fuel consumption: 2 teaspoons

White pepper: half a teaspoon

Star anise: 3

Zanthoxylum: more than ten

Cinnamon: a small piece

Scallion: more than half root

Ginger: 1 yuan

Garlic: most of the head

Dried pepper: 3

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Pao Bing