Simple Dongpo meat(jian dan dong po rou )

Simple Dongpo meat

Introduction:

"When I was a child, I once ate Dongpo meat. I really like the sweet, oily but not greasy feeling. Today, I decided to make one myself. It's really good (I think it's better than the restaurant). It's oily but not greasy. The fat meat melts in the mouth, and the pigskin is a little chewy. It's delicious. But my mother has high blood pressure. I can't do it often. "

Production steps:

Materials required:

Pork: 500g

Ginger slices: 3

Scallion: 2

Star anise: 1

Raw soy sauce: 4 teaspoons

Honey barbecue sauce: 1 / 3 spoon

Salt: right amount

Rock sugar: right amount

Cooking wine: 3 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jian Dan Dong Po Rou