Stewed egg with Scallion(cong hua dun dan )
Stewed egg with Scallion
Introduction:
"Onion is an important condiment, used to stew eggs, can remove the egg smell, make it more fragrant."
Production steps:
Materials required:
Egg: 1
Scallion: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Hua Dun Dan
Stewed egg with Scallion
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