Sweet potato moon cake with bean paste and jujube paste(dou sha zao ni hong shu yue bing )

Sweet potato moon cake with bean paste and jujube paste

Introduction:

"Rare corn flour sweet potato moon cake is accepted by people who don't like coarse grains. Not only tasted a small piece, but also asked for one. Such praise, of course, can not refuse the request to change corn flour into white flour. Then, a white version of sweet potato moon cake, bean paste, jujube paste filling, wooden moon cake mold. This mold has been hoarded for two or three years. I always think that the moon cakes made by it will be bigger. I have a psychological burden to eat, and I have never been willing to use it. Sweet potato cake, zero worry, take it out and open it up. You don't need to know. You only know after using it. It seems that the aperture is a little big. In fact, the sweet potato cake filled in is only 50 or 60 grams. Left, right, knock out a cake, is it more local and traditional

Production steps:

Step 1: Materials

Step 2: wash the sweet potato, cut it into large pieces and steam it

Step 3: cool

Step 4: peeling

Step 5: rolling into mud

Step 6: add flour

Step 7: knead well

Step 8: divide sweet potato dough and mashed bean and Elaeagnus angustifolia into 6 equal parts

Step 9: flatten a piece of sweet potato dough and put in the filling

Step 10: Pack

Step 11: close and round

Step 12: press and fill in the moon cake mold

Step 13: knock the moon cake mold left and right

Step 14: hit it head on

Step 15: demoulding

Step 16: put in the steamer

Step 17: steam in boiling water for about 15 minutes

Step 18: cooked and flameout

Step 19: out of the pot to cool

Step 20: plate, cut and serve

Materials required:

Sweet potato: 1

Flour: 30g

Bean paste and jujube paste filling: 30g

Note: the amount of filling can be increased or decreased as you like. There is no wooden mold, you can use plastic moon cake mold, or you can directly shape it into a round cake shape by hand

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Zao Ni Hong Shu Yue Bing