hamburger steak(han bao niu rou bing )

hamburger steak

Introduction:

"Beef cake is a common food in our life. It smells delicious, crisp outside and tender inside. Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, growth and development, and after surgery, after the rehabilitation of people in the supplement blood loss, repair tissue and other things are not suitable. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. Hamburger with delicious beef cake, but the taste is better than the take out beef hamburger

Production steps:

Step 1: cut the beef into pieces.

Step 2: mince with meat grinder.

Step 3: add the right amount of carrot and grind it into mud.

Step 4: cut shallots and set aside.

Step 5: add carrot to beef filling.

Step 6: add fresh soy sauce

Step 7: add five spice powder

Step 8: add pepper

Step 9: add salt

Step 10: add oil

Step 11: add the eggs and stir well

Step 12: add appropriate amount of starch.

Step 13: add sesame oil and stir well.

Step 14: oil the palm of your hand and put the meat into a circle.

Step 15: add proper amount of oil into the pot, reduce the heat, and then add the meat cake.

Step 16: fix the patty and change color at the bottom.

Step 17: turn over and continue to fry.

Materials required:

Carrot: 100g

Beef: 300g

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Pepper: right amount

Starch: right amount

Eggs: right amount

Ginger: right amount

Note: 1. Choose fat and thin meat, fat but not greasy. 2. Stir the meat and fry it in the pan. 3. Low heat in the whole process, cover the pan and fry.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Han Bao Niu Rou Bing