Ham and rice cake(huo tui mi fan bing )

Ham and rice cake

Introduction:

Production steps:

Step 1: prepare the ingredients, dice the ham sausage and carrot;

Step 2: break up the eggs, pour in rice, diced ham, diced carrot and scallion, add a little cornmeal and salt, and stir well;

Step 3: heat the pan, pour in a little oil, add the ingredients, and fry the rice cake over low heat until it can move;

Step 4: turn over and fry until golden brown on both sides.

Materials required:

Leftover rice: 1 bowl

Eggs: 2

Ham sausage: right amount

Carrot: right amount

Scallion: right amount

Raw powder: appropriate amount

Salt: right amount

Note: 1, the need to put a little raw powder in the material, can play a bonding role, easy to shape when frying. 2. Rice cake can be dipped in tomato sauce, of course, according to their own preferences. 3. Ham sausage can also be replaced with bacon

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Huo Tui Mi Fan Bing