Stewed chicken with medlar and potato(gou qi tu dou cao ji bao )

Stewed chicken with medlar and potato

Introduction:

"Today is the weekend. I didn't cook because of my cold for several days. Today, I want to make a delicious stewed grass chicken with potatoes for my family. Grass chicken is a green chicken given by my relatives in the countryside. My son has wanted to eat it for a long time, and potatoes are always known as; & quot; apples buried in the ground & quot;, which have comprehensive nutrition. Putting these two kinds into casserole, it must be very delicious! This casserole only puts some green onion and ginger, A piece of cooking wine stew, put some salt before eating it. Enjoy the original taste

Production steps:

Step 1: prepare all the food

Step 2: thaw the chicken, wash it, chop it into large pieces, blanch it in boiling water and take it out

Step 3: peel the potatoes, wash them and cut them into hob pieces

Step 4: take the casserole, put the right amount of water, put in the chicken

Step 5: add onion and ginger slices

Step 6: add proper amount of cooking wine, bring to a boil over high heat, and simmer over low heat for about 50 minutes

Step 7: add the potatoes, bring to a boil over high heat, and simmer over low heat until the potatoes are cooked

Step 8: skim the oil

Step 9: add some salt

Step 10: add wolfberry and cook for 1 minute

Materials required:

Grass chicken: 600g

Potatoes: 400g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Wolfberry: moderate

Note: 1. Add enough water at one time. 2. Simmer slowly over low heat. 3. The seasoning should be as simple as possible to keep the original flavor

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Gou Qi Tu Dou Cao Ji Bao