Family DIY ice skin moon cake(jia ting bing pi yue bing )

Family DIY ice skin moon cake

Introduction:

"Seeing that the Mid Autumn Festival is coming, do you still choose to buy moon cakes in the dessert shop as usual? Not this year! This year, give your DIY moon cakes to friends and relatives! What? What? No oven at home? Wood has something to do with it. This year, we will make ice skin moon cakes. ——No oven at all! Try it. The ingredients are simple, and you can adjust the taste according to your preference. You can enjoy the Mid Autumn Festival with your own moon cakes

Production steps:

Step 1: prepare the required ingredients, which are mainly used to make ice rind: glutinous rice flour, glutinous rice flour, Chengfen, and essential pure milk.

Step 2: the ratio of glutinous rice flour, glutinous rice flour and Chengfen is 3:2:1. This time I added 135 grams of glutinous rice flour. Add three kinds of powder together, stir well, then add 200 ml milk.

Step 3: stir until there are no small pieces of batter, and then add a small piece of butter. Because you don't like greasy food, just add a small piece of butter here.

Step 4: stir thoroughly until the butter melts, pour into a small stainless steel basin and put into a steamer. Steam over high heat for 25 minutes. I didn't choose any other kitchen utensils because I think stainless steel is the fastest heat transfer material, which makes it easier for batters to heat evenly.

Step 5: Here I make red bean stuffing, you can also make mung beans, white beans, soybeans, all kinds of beans. Wash the red beans and cook them in an electric rice cooker.

Step 6: then put the beans in a frying pan and fry them dry over low heat.

Step 7: press into mud, add a little sugar and butter. The bean paste with butter has a special fragrant smell and good taste.

Step 8: knead into a ball.

Step 9: it's really rough to buy your own stuffing. Just do it yourself, because the sugar is less, more restore the taste of red beans, I would like some more.

Step 10: steamed batter! The house is full of thick milk fragrance, in this autumn, are feeling warm.

Step 11: stir the steamed batter with chopsticks. Along a direction, make a little effort ~, stir, stir, become like this. The ice skin is ready.

Step 12: because the ice skin is sticky, it needs to be cooked powder to prevent sticking in advance. The production of cooked rice flour is as follows: put glutinous rice flour in a small bowl, heat it in the microwave oven for 4 minutes, take it out, screen out the lumps of flour at the edge of the bowl, and make it with delicate cooked rice flour. When the ice skin is a little bit cold, you can do it.

Step 13: because the ice skin powder is more elastic, so you don't have to be afraid that it will break. Wrap it up gently like baotangyuan.

Step 14: after wrapping, rub round.

Step 15: Sprinkle the cooked powder in the moon cake mold, put the smooth side of the wrapped ice skin moon cake down, gently press it in the mold, and compact it.

Step 16: turn it upside down, compact it, lift the mold, push it, and a real ice skin moon cake will be born~

Step 17: Q version drop ~, ha ha, every time I do this, I always eat while doing it..

Step 18: there's another one with Matcha powder. It's filled with mung bean. I used coconut instead of cooked powder. The wrapped ice skin was rolled in coconut.

Step 19: mung bean moon cake filled with ice skin, tea flavor, and full of coconut light fragrance, how about? Is it tempting?

Step 20: and purple potato drops. Cooking is like this, only a love of life heart, food can be free to play Oh. Come and share the joy of life with me.

Materials required:

Chengfen: right amount

Glutinous rice flour: right amount

Sticky rice flour: right amount

Pure milk: right amount

Butter: moderate

Sugar: right amount

Red beans: moderate

Coconut: right amount

Note: because they do not like to eat sweets, so put little sugar. If you like the sweet taste of friends, when making ice skin, you can add sugar powder and condensed milk, ice skin taste will be more rich.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jia Ting Bing Pi Yue Bing