Glutinous fragrance - wine dumpling(nuo xiang jiu niang yuan zi )

Glutinous fragrance - wine dumpling

Introduction:

"Jiuniang" is a kind of sweet rice wine fermented from steamed glutinous rice (glutinous rice) mixed with wine yeast (a special kind of microbial yeast). It is also called mash, Jiuniang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmi wine and distiller's grains. Function indications: Yiqi, Shengjin, Huoxue, suitable for all ages "

Production steps:

Materials required:

Wine: 150

Glutinous rice flour: right amount

Brown sugar: right amount

Eggs: 2

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Xiang Jiu Niang Yuan Zi