Light cheese blueberry rose(qing ru lao lan mei mei gui hua )

Light cheese blueberry rose

Introduction:

"Recently, when I'm addicted to baking, when I'm upset, when I follow the prescription step by step, my impetuous heart will calm down and enrich. The time that I used to daydream will be filled with food baking, and I will experience the happiness brought by baking, and my mood will follow the sunshine."

Production steps:

Step 1: material collection

Step 2: 120 grams of cream cheese, 25 grams of light cream, 50 grams of milk, 40 grams of butter into the basin, water heat

Step 3: collect 15 grams of corn starch and 25 grams of milk, mix well and set aside

Step 4: collect the materials, stir them into paste with a manual egg beater, and then take out the bowl

Step 5: collect the ingredients, pour in the milk and corn paste in step 3, and mix well

Step 6: add 70g egg yolk one by one and stir well

Step 7: sift the mixed cheese paste three times to make a very fine paste

Step 8: add a few drops of lemon juice to 75 grams of protein, beat until thick, then add 40 grams of white granulated sugar in several times, and beat with an electric egg beater

Step 9: add 5g corn starch in several times until it is wet and foamy

Step 10: Mix 1 / 3 protein in cheese paste

Step 11: pour the cheese paste back into the egg basin and stir it quickly with a scraper

Step 12: cover blueberries with flour

Step 13: pour the batter into the grinder, shake a few times to remove the small bubbles, put the blueberries into the cheese batter with different strength, and then put them into the oven water bath method. After the oven is preheated for 160 degrees, bake the middle and lower layers of the oven at 160 degrees for 40 minutes, then turn to 130 degrees for 40 minutes

Step 14: bake well, take out and let cool a little

Step 15: finished product, animal face painted with melted chocolate

Materials required:

Fresh blueberries: 50

Cream cheese: 120g

Cream: 25g

Milk: 25g

Butter: 40g

Corn starch: 5g

Egg yolk: 70g

Protein: 75g

Fine granulated sugar: 40g

Lemon juice: 5ml

Note: the formula and abrasives are from meizhixiaoxie

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qing Ru Lao Lan Mei Mei Gui Hua