Crispy whole wheat braided bread(nai su li quan mai bian zi mian bao )

Crispy whole wheat braided bread

Introduction:

"In my memory, my mother's best pasta is steamed buns, including carrot buns, water hyacinth buns, shredded radish and oil residue buns, and the most attractive meat buns. In fact, my mother never taught me how to make steamed buns or steamed buns, or even dumplings. But since I graduated from university and came out to the south, I always don't like to eat steamed buns and dumplings. I miss my mother's steamed buns and dumplings so much. So while remembering the essentials of mother's every action, while groping, he could make steamed bread, steamed buns and dumplings in a decent way. Time flies. In a flash, my children are all 10 years old. This summer, I managed to persuade my mother to come down to live with me for a while. I want my mother to taste my bread, cakes and all kinds of biscuits. My mother said that what she wanted to try most was the fried dough sticks I made. Unfortunately, before I could make them, my mother would go back to her hometown again. The day before I left, I prepared something for my mother to eat on the train. My mother said, my child, make some buns for my mother. Although it is often in the morning when I go out to work, my mother has already gone out for morning transportation, and in the evening when I go home from work, my mother dances with new friends. Except on Saturdays and Sundays, I may not have a word with my mother from Monday to Friday, but in the three months when my mother is here, no matter how hard I am outside, I will feel warm as long as I think of my mother at home. Only when I have my mother's home can I really feel the warmth of home. Now my mother is going to leave me again. I don't know when my mother will come again next time. I have too much to give up in my heart. Weave my daughter's love in this braided bread and go home with my mother! (mom left in a hurry and didn't plan to take a picture at first, so pictures 1-4 in the process use the previous pictures of toast instead of whole wheat. Please forgive me.)

Production steps:

Step 1: 1. Put all the ingredients except butter into a clean basin, add water and stir with chopsticks until there is no powder particles;

Step 2: 2. Pour into the toaster and start the kneading process;

Step 3: 3. After two kneading procedures, add butter and continue kneading until the complete expansion stage;

Step 4: 4. Pull out the glove film;

Step 5: 5. Ferment in a warm place for the first time to twice the original size;

Step 6: 6, take out the fermented dough, exhaust; evenly divide the dough into 9 equal parts, then round one by one, cover with plastic wrap, wake up for 15 minutes;;

Step 7: 7. Take one of them and divide them into three parts. Each part is twisted into a 12cm long strip with uniform thickness;

Step 8: 8. Pinch the three sliver heads a little, braid them, and pinch the ends a little; (this kind of face is easy to stick together, so it will stick together if you pinch the ends a little.)

Step 9: 9. After finishing all the dough, put it in a warm and humid place for secondary fermentation;

Step 10: 10. When the bread germ is 1.5-2 times of the original size, preheat the oven, brush the egg liquid on the surface of the bread, and sprinkle the pastry evenly;

Step 11: 11. Oven 180 degrees, bake in the middle for 30 minutes until golden. (depending on your oven)

Materials required:

High flour: 220g

Whole wheat flour: 80g

Sugar: 24g

Salt: 5.4G

Yeast: 3.6g

Milk powder: 12g

Butter: 30g

Ice water: 195g

Pastry: right amount

Condensed milk: moderate

Egg liquid: right amount

If you don't add enough condensed milk, you can also say that you don't add enough flavor.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Su Li Quan Mai Bian Zi Mian Bao