Hawthorn egg tart(shan zha dan ta )

Hawthorn egg tart

Introduction:

Hawthorn has the functions of appetizing digestion, resolving stagnation and accumulation, promoting blood circulation and removing stasis, resolving phlegm and promoting qi. It can be used for stagnation of meat, accumulation of symptoms, abdominal distension, abdominal pain due to blood stasis, phlegm, diarrhea, and blood circulation due to intestinal wind. Egg tart skin is a frozen product I bought on Taobao. It's very convenient. Ha ha, it saves me the trouble of "folding quilts."

Production steps:

Step 1: freeze 12 egg tart skins.

Step 2: cut the preserved hawthorn fruit into small pieces.

Step 3: beat egg yolk, add cream and milk, stir well.

Step 4: add sugar and low flour and heat in water until sugar is completely melted.

Step 5: sift the egg tarts.

Step 6: put the right amount of Hawthorn in the skin of each egg tart.

Step 7: pour in the egg tart liquid and fill it with 8%.

Step 8: oven 210 ° for 20 minutes.

Materials required:

Frozen egg tart skin: 12

Hawthorn fruit: right amount

Cream: 150g

Low powder: 10g

Yolks: 3

Milk: 50g

Sugar: 40g

Note: baking temperature and time to their oven temper to adjust.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Shan Zha Dan Ta