Steamed cake with red beans(hong dou zheng gao )

Steamed cake with red beans

Introduction:

"In order to try this new mold, I always wanted to make something, but the cake was a little greasy. It happened that some things in my family were going to be consumed. I was afraid of insects for too long, so I made some red bean steamed cake. It's soft and waxy, too! "

Production steps:

Step 1: get the ingredients ready.

Step 2: Boil red beans in water, add sugar and mix well.

Step 3: mix the flour with sugar, milk powder, baking powder and proper amount of water

Step 4: stir up the batter with chopsticks.

Step 5: add a little of the batter into the mold.

Step 6: add some red beans to it.

Step 7: add some batter on the red beans, cover them, sprinkle a little oats and steam them.

Step 8: sweet and soft glutinous red bean steamed cake is ready.

Materials required:

Flour: 500g

Milk powder: 20g

Baking powder: 5g

Sugar: 30g

Red beans: moderate

Oats: moderate

Note: red beans do not cook too bad, but also to maintain the integrity of the bean can be.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Zheng Gao