Fried meat with green pepper(qing jiao chao rou )

Fried meat with green pepper

Introduction:

"Hunan restaurant's fried meat is a classic dish. The difference between fried meat and ordinary fried meat is that meat is streaky pork and pepper is Hunan pepper. In this bowl of fried meat, I use special grade pork, and lean meat accounts for the majority. The chili is fried with a mixture of Hunan chili and local chili, so this dish is a new version of fried meat (*^__ ^*)”

Production steps:

Materials required:

Streaky pork: moderate

Hunan pepper: 5

Local chili: 5

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qing Jiao Chao Rou