Steamed spareribs with soy sauce(wei bo dou chi zheng pai gu )
Steamed spareribs with soy sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Douchi: right amount
Salt: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Sugar: right amount
Starch: right amount
Soy sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wei Bo Dou Chi Zheng Pai Gu
Steamed spareribs with soy sauce
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