Sesame flower with egg flavor(dan xiang xiao ma hua )

Sesame flower with egg flavor

Introduction:

Production steps:

Step 1: raw materials: 100g high flour, 70g low flour, 40g milk, 3G yeast, 30g sugar, 1 whole egg, 2 yolks, 30g butter

Step 2: dissolve the yeast in the milk and put it in the mixing bowl except the butter

Step 3: pour yeast liquid and dough, knead until the film comes out

Step 4: cover to 2-3 times the size

Step 5: take out the exhaust gas and divide it into about 20 grams

Step 6: take a portion and twist it into a thin strip

Step 7: fold in half and twist into a twist

Step 8: fold it in half and insert the end into the ring at the other end

Step 9: after all, ferment for about 40 minutes

Step 10: pour the oil into the pot and heat it to 50-60%. Turn the heat to low heat and add the sesame seeds

Step 11: keep turning over with chopsticks to heat evenly

Step 12: the color is slightly yellow, then it can be fished out

Step 13: finished product

Materials required:

High flour: 100g

Low powder: 70g

Milk: 40g

Yeast: 3 G

Sugar: 30g

Whole egg: 1

Egg yolk: 2

Butter: 30g

Note: Note: 1, because the water absorption of flour and egg size is not the same, you can add or subtract flour properly, and the good dough is hard. 2, when frying, you must lower the heat, sugar dough is easy to color too heavy, so when the color is slightly yellow, you can take out 3, when the twist is placed, the bottom is upward, which is beneficial to the flat bottom to be heated and bulged

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dan Xiang Xiao Ma Hua