Garlic flavored bone (oven version)(suan xiang gu kao xiang ban )

Garlic flavored bone (oven version)

Introduction:

"Simple, quick, and less oil is the key word of this Kwai Gu bone. It tastes very positive."

Production steps:

Step 1: mix all ingredients except ribs, sesame and spare oil

Step 2: beat the sauce with a blender

Step 3: clean the ribs and cut them into pieces

Step 4: dry the kitchen paper

Step 5: put the ribs in the fresh-keeping bag and pour in the sauce

Step 6: knead the sauce outside the bag slightly to make the sauce evenly wrapped on the ribs and marinate for one night;

Step 7: brush oil on the grill and place the ribs;

Step 8: preheat the oven at 190 ℃, bake for about 40 minutes, brush a thin layer of oil on the ribs, turn to grill / Brown and bake for 3-5 minutes, or until the surface is slightly brittle. When eating, sprinkle some roasted (dry fried) sesame seeds.

Materials required:

Pork ribs: 1kg

Five spice powder: 15ml

Garlic: 1 and a half (about 15 medium garlic cloves, chopped)

Ginger powder: 15 ml

Chili sauce: right amount

Soy sauce: 30 ml

Soy sauce: 30 ml

Brown sugar: 45 ml

Oil: 15 ml

Scallion: 1, chopped

White Sesame: right amount

Spare oil: proper amount (brush grill and ribs)

Note: 1, rib recommended to buy more flat lean meat, grilled out crisp inside delicious; at the same time, according to the thickness of rib meat to adjust the baking time, so as to avoid unripe or baked paste; 2, with one and a half garlic, not necessarily 15 garlic Oh, I wrote out for reference, each garlic garlic size is not necessarily the same. You can also add or subtract garlic cloves according to your preference.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Suan Xiang Gu Kao Xiang Ban