Steamed spareribs with glutinous rice(nuo mi zheng pai gu )

Steamed spareribs with glutinous rice

Introduction:

Production steps:

Step 1: a measuring cup of glutinous rice

Step 2: soak in cold water for 3 hours.

Step 3: after 3 hours, pour out the water.

Step 4: wash the spareribs, marinate them for 3 hours with ginger powder, 1 teaspoon cooking wine, 2 teaspoons steamed fish and soy sauce.

Step 5: pour the ribs into the glutinous rice, and then add a spoonful of Laoganma oil and pepper.

Step 6: pour in a spoonful of soy sauce.

Step 7: mix well

Step 8: put the glutinous rice on the plate and put it on the pot with cold water.

Step 9: bring to a boil, turn to low heat and steam for 1 hour.

Step 10: steam it, mix it and enjoy it~

Materials required:

Spare ribs: 4 pieces

Glutinous rice: 1 measuring cup

Ginger powder: appropriate amount

Cooking wine: a spoonful

Laoganma chili oil: a spoonful

Raw soy sauce: a spoonful

Chicken essence: appropriate amount

Note: soak glutinous rice in cold water for 3 hours; marinate spareribs with ginger, cooking wine, steamed fish and soy sauce for 3 hours. Only in this way can it taste good~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nuo Mi Zheng Pai Gu