Stir fried balsam pear with tomato(fan qie chao ku gua )

Stir fried balsam pear with tomato

Introduction:

"I always like bitter gourd. It can not only remove heat, but also reduce weight. The general way to make bitter gourd is to put some shredded meat or green peppers and eggs to fry together. One day, there are no three things at home, only tomatoes, so I simply use them. It's OK to have a good stir fry. The sour and sweet taste of tomato just covers up the bitter taste of most balsam pear. There is a little bitter in the sour and sweet taste, and the taste is also very good. "

Production steps:

Materials required:

Balsam pear: 1

Tomato: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Fan Qie Chao Ku Gua