Loofah meatballs (another way to eat meatballs)(si gua rou wan wan zi de ling yi zhong chi fa )

Loofah meatballs (another way to eat meatballs)

Introduction:

Thank you for your support! Because yesterday's meatballs were put in the refrigerator, and another dish related to chicken meatballs was made in the evening! Now upload to share with you. If you haven't seen my recipe of chicken meatball, you can click the link below for reference http://home.meishichina.com/recipe-32467.html The soup is really fresh. Serve it. "

Production steps:

Step 1: cut towel gourd into pieces after peeling.

Step 2: reserve the chicken balls.

Step 3: slice garlic and mushrooms after washing.

Step 4: pour a little oil into the pan and saute the garlic slices until fragrant.

Step 5: then put the cut towel gourd in and stir fry.

Step 6: wait for Luffa to soften slightly, then stir fry mushrooms.

Step 7: put the chicken balls in.

Step 8: put a small amount of salt, sugar, chili powder (do not eat spicy can not put), chicken essence, stir well out of the pot.

Materials required:

Luffa: moderate

Chicken balls: right amount

Garlic: right amount

Lentinus edodes: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Note: for the chicken meatballs in the above menu, please refer to the following: http://home.meishichina.com/recipe-32467.html.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Rou Wan Wan Zi De Ling Yi Zhong Chi Fa