Hollow sesame ball hemp ball(kong xin da zhi ma qiu da ma tuan )

Hollow sesame ball hemp ball

Introduction:

"Chinese traditional snacks are delicious fried food"

Production steps:

Step 1: mix the excipients with water and mix them well until they are thick. Then add white sugar and mix them well. The amount of water should be increased or decreased according to the weather. (add 415G water in this operation)

Step 2: mix the dough, add glutinous rice flour, make the dough fully and evenly, no fault, no broken surface, smooth surface

Step 3: divide the dough into 35g45g. According to the actual situation, the size of the dough is 41g to 43g. After dividing, roll it into small dough and put sesame on the plate. If you can't finish the frying, put it into the refrigerator for freezing. It's not recommended to leave the embryo at room temperature for too long, which will affect the frying effect. It's better to fry it now

Step 4: when frying, the oil temperature should be between 120 ℃ and 150 ℃. When frying is about to come out of the pot, the oil temperature should be 180 ℃ to 200 ℃ for about one or two minutes. You can control the oil content in it. After it comes out of the pot, put it in a long room to make it crispy

Step 5: when frying, roll evenly, heat well, control the oil temperature, and the color is golden

Step 6: after frying, the oil temperature can be properly raised and the tower can not be set for a long time

Step 7: finished product display

Step 8: precautions if you don't understand, please contact 18974849065

Materials required:

Special glutinous rice flour: 500g

Sugar: 165G

Water: 415G

Peeling sesame: some problems

Hollow sesame ball improver: 15g

Note: the noodles must be evenly fried and can be put into the refrigerator for quick freezing

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kong Xin Da Zhi Ma Qiu Da Ma Tuan