Stewed broth with bean curd(you dou fu niang rou tang bao )

Stewed broth with bean curd

Introduction:

"It's a very light Hangzhou traditional soup. Hangzhou people usually Braised Tofu with pork, or stuffed with meat, and stewed with green vegetables. It's very simple, nutritious and delicious. "

Production steps:

Step 1: cut the bean curd into three centimeter cubes, blanch it in a boiling water pan, and drain it.

Step 2: fry in 180 degree oil pan.

Step 3: fry until golden and remove.

Step 4: add cooking wine, soy sauce, green onion, black fungus and other materials into the meat filling. I used the leftover wonton stuffing.

Step 5: use a knife to cut a small square in the middle of the oily tofu, and use a small spoon to empty it.

Step 6: fill in the filling.

Step 7: add proper amount of water to the pot, add a little salt and chicken essence, bring to a boil over high heat, and then turn to medium heat.

Step 8: cut the rape into four parts from the root and slice the ham sausage.

Step 9: when the smell of meat comes out, put in the rape and blanch it.

Step 10: add ham sausages and pepper to taste, and put out the pot.

Materials required:

Tofu: 200g

Minced meat: 150g

Rape: moderate

Ham sausage: 50g

Chicken essence: appropriate amount

Salt: right amount

Pepper: right amount

Note: soup can be added according to their own preferences other accessories. It's more delicious to cook with chicken soup.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : You Dou Fu Niang Rou Tang Bao