Fried cucumber with garlic and scallion(suan ni xiang cong chao huang gua )

Fried cucumber with garlic and scallion

Introduction:

"In the morning, I went to the street and bought a handful of chives for one yuan. I cut off the leaves of chives and planted the roots of chives in a flowerpot, so that I could easily pick up noodles or vegetables. There are a lot of scallion leaves cut from the flower pot, which are used to fry cucumbers and taste fragrant. "

Production steps:

Step 1: wash the cucumber, cut it in half, and then cut it into pieces.

Step 2: wash the scallion leaves and cut them into 3cm long sections. Cut the dried pepper into small sections and set aside.

Step 3: peel the garlic, put it into the mortar and pound it into mashed garlic.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, add the pepper and mashed garlic, and stir fry until fragrant.

Step 5: add cucumber and stir fry.

Step 6: add salt and chicken essence and stir well.

Step 7: add the scallion leaves and stir fry for two times.

Materials required:

Cucumber: 300g

Chive leaf: 40g

Garlic: 30g

Edible oil: right amount

Salt: right amount

Dry pepper: right amount

Chicken essence: appropriate amount

Note: when frying hot pepper, make sure to heat the pot and cool the oil, stir in the small fire, and the amount of hot pepper can be put according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Ni Xiang Cong Chao Huang Gua