Roasted Potato with sea salt(hai yan kao tu dou )

Roasted Potato with sea salt

Introduction:

"The delicious baked potato is no less than the sweet and attractive baked sweet potato. Choose the right potato, add the right material, and then put it into the oven after simple treatment. In less than an hour, there will be fragrant and glutinous baked potatoes. It's kind of long, isn't it? In fact, the oven is empty at home. Why don't you cook other dishes in such a pot? Happy to eat one by one

Production steps:

Step 1: 1. Prepare the ingredients

Step 2: 2. Preheat the oven to 180 ℃, cut the bottom of potatoes flat, not easy to roll, cut every 5 mm or so, do not penetrate the bottom; put the potatoes and garlic into the pot together, coat each potato and garlic with olive oil, sprinkle with sea salt, remove thyme leaves and sprinkle in the pot.

Step 3: 3. Move the pot into the upper layer of the oven and bake at 180 ℃ for 50 minutes. After 30 minutes, brush the oil in the pot on the potatoes with a brush, and then continue to bake. After coming out of the oven, squeeze out the thoroughly baked garlic and enjoy with the potatoes.

Materials required:

Potatoes: 7

Coarse sea salt: 4 tsp

Garlic: 6 cloves

Grind black pepper: right amount

Thyme: 1

Olive oil: right amount

Note: 1. The best choice for potatoes is Yukon or Charlotte, with better organic, less starch content and waxy taste, which is very important because it takes a long time to bake; 2. Olive oil is the key for roasted garlic. Before entering the oven, make sure that every garlic slice is evenly coated with olive oil; 3. Is it OK without coarse sea salt? Of course, it's OK, but the dosage should be greatly reduced. A pinch of potatoes is enough. The sea salt is low in salinity and rich in taste layers. After baking, there will be particles attached to the surface of potatoes, which is the best time to eat together. 4. Slicing potatoes can ensure fast taste and eating olive oil at the same time, which has a very good taste after high temperature baking.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Yan Kao Tu Dou