Sausages with asparagus(lu sun la chang )

Sausages with asparagus

Introduction:

Production steps:

Step 1: wash them all, slice the sausage and cut the asparagus into sections

Step 2: cut garlic into small pieces

Step 3: put some oil in the pot, put the garlic down, turn a few times, put the sausage in, stir fry together

Step 4: when the sausage is well cooked and the edge is a little brown, put the asparagus down and stir fry together, add some cooking wine, a little salt and a little chicken essence, stir fry until the water is dry and out of the pot

Materials required:

Sausages: Three

Asparagus: Three

Garlic: three petals

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1, sausage with their own oil, will fry a lot of oil, so the beginning of the oil only need a little. 2. Only a little salt is needed, because sausage is salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Sun La Chang