Steamed dumplings with cabbage and pork(yuan bai cai zhu rou zheng jiao )

Steamed dumplings with cabbage and pork

Introduction:

"Cabbage is a good thing. It is rich in vitamin C, low in calories and rich in folic acid. Pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. Eat more cabbage, can also increase appetite, promote digestion, prevent constipation, cabbage is also an ideal food for patients with diabetes and obesity. Chinese cabbage can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among the anti-cancer vegetables, Chinese cabbage ranks fifth, which is quite prominent. "

Production steps:

Step 1: chop the pork into mince.

Step 2: add ginger, salt, cooking wine, pepper, soy sauce, soy sauce, stir well.

Step 3: add 1 teaspoon sesame oil and mix well.

Step 4: wash and chop the shrimps.

Step 5: add minced shrimps and shallots into the meat and mix well.

Step 6: break the cabbage leaves and wash them.

Step 7: chop the cabbage and marinate it with salt.

Step 8: add the ground cabbage into the meat, add a spoonful of sesame oil, and stir well.

Step 9: put the right amount of meat in the dumpling skin.

Step 10: fold the dumpling skin inward and squeeze it tightly.

Step 11: then knead the left and right sides inside, one side at a time.

Step 12: finally pinch at the end.

Step 13: make all the dumplings in turn.

Step 14: put the dumplings into the steamer and steam over high heat for 20 minutes.

Step 15: steamed dumplings can be eaten with vinegar.

Materials required:

Pork: 2 kg

Dumpling skin: 2 kg

Cabbage: 1

Dried shrimps: right amount

Ginger powder: appropriate amount

Chives: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Old style: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Note: sesame oil: 1, the finished product is very fragrant. 2. Finally, sesame oil is added to the meat stuffing to form a protective film on the outer layer of the meat stuffing, so as to prevent the added vegetables from coming into contact with the seasoned meat stuffing. 3. Adding sesame oil after mixing vegetables is mainly to increase the smoothness of stuffing, and secondly to prevent the moisture leakage of vegetables. It can also be replaced by other edible oils.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yuan Bai Cai Zhu Rou Zheng Jiao