Braised streaky pork (less oil)(shao wu hua rou shao you )

Braised streaky pork (less oil)

Introduction:

"A lot of people like to eat streaky pork"

Production steps:

Step 1: pork is cooked first

Step 2: cut the meat, potatoes and carrots into pieces

Step 3: stir fry with proper amount of oil

Step 4: stir fry until the oil comes out

Step 5: put the fried meat on the plate and prepare the oil

Step 6: stir fry potatoes and carrots in the pot. After stir frying for a while, add water. Remember to cover the potatoes and carrots and cook until soft. Set aside

Step 7: stir fry with seasoning

Step 8: add the fried meat, soy sauce and sugar

Step 9: add the ingredients and simmer for a while

Step 10: out of the pot

Materials required:

Pork: half a catty

Potatoes: 4

Carrot: Half Root

Scallion: a small part

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Garlic: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: the oil is boiled out of pork, many do not need additional oil

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shao Wu Hua Rou Shao You