Shredded bamboo shoots with preserved cabbage
Introduction:
"When spring comes, a large number of bamboo shoots are on the market. Fresh bamboo shoots contain a variety of vitamins, amino acids, and are rich in cellulose. They are really a good health vegetable. Now it's time to eat bamboo shoots. "
Production steps:
Materials required:
Sauerkraut: 250g
Fresh bamboo shoots: 250g
Pork: 150g
Starch: right amount
Cooking wine: moderate
Chinese prickly ash noodles: right amount
Scallion: right amount
Ginger: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xue Cai Sun Si
Shredded bamboo shoots with preserved cabbage
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