Noodles with eel soup(huang shan yu tang mian )

Noodles with eel soup

Introduction:

Production steps:

Step 1: heat the pot to 120 degrees, pour in the rapeseed oil, smoke and pour in the onion and ginger to make it fragrant

Step 2: pour in the eel and fry until the skin is crisp.

Step 3: add a little cooking wine and pepper, put in water, cook over high heat.

Step 4: heat the fish soup to milky white, add a little salt and MSG. (about 15 minutes)

Step 5: add leeks, bring to a boil and turn off the heat.

Step 6: start another pot and cook noodles.

Step 7: after the noodles are cooked, put them into the bowl and pour in the eel soup.

Step 8: with the sauce, the delicious and nutritious rice eel noodle soup is ready.

Materials required:

Monopterus albus: 250g

Leek: 200g

Scallion: 150g

Ginger: right amount

Rapeseed oil: 50g

Salt: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

Note: Eel soup noodles is our special breakfast, delicious and nutritious, easy to make, the biggest point is to remove the smell of eel. When making eel soup, we should pay attention to three points: first, the fresh eel bought in the market must be boiled with boiling water, then remove the mucous membrane attached to the eel body with clear water, and finally remove the bone, so that the eel in the soup will be smooth and tender; second, we must use rapeseed oil to fry the eel until the skin is crisp, put it in clear water and cook the soup with high heat, so that the soup will be milky white In addition to leek soup and eel soup, it's absolutely necessary to make fish and eel soup. Last but not least, eel soup is delicious. If you don't like monosodium glutamate, you can not put monosodium glutamate.

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Shan Yu Tang Mian