Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Dad said that he wanted to eat white bean roast beef today, and at the same time, he bought a few catties of beef at home (the beef was bought by my aunt at the slaughtering farm, which was very good, and he also helped us pass through the water and then directly put it into the pot), so let's start! My father said it was good. My family thought it was delicious. I also felt very happy and happy! Dad likes more white beans than beef, so he has more white beans and less meat

Production steps:

Materials required:

Beef: moderate

White beans: moderate

Coriander: moderate

Edible oil: right amount

Ginger: right amount

Douban: moderate

Soy sauce: right amount

Bagui: right amount

Cinnamon: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Hong Shao Niu Rou