Shaanxi oil noodles(shan xi you po mian )

Shaanxi oil noodles

Introduction:

"Seven or eight years ago, I once ate oily noodles in CAI Jiapo, next to Baoji. At that time, it was only 2 yuan. It tasted so delicious ~ ~ I also like to eat pasta, so I plan to launch a series of pasta, starting with this oily spicy biangbiang noodles! (this word is a combination of four characters, which is not in the input method, but friends in Shaanxi must be very familiar with it ~) "

Production steps:

Step 1: main ingredients: 200g flour, a handful of garlic moss, two green onions, and a half bowl of chili powder.

Step 2: main ingredients: spinach

Step 3: add half a teaspoon salt to the flour, add cold water and stir to form flocs.

Step 4: knead until the surface is smooth, put it on the dry flour and buckle it with a basin for 20 minutes.

Step 5: cut garlic moss into sections

Step 6: pour a little oil into the pot, heat up, pour in garlic moss, stir fry for two minutes.

Step 7: add half a spoonful of salt, stir fry a spoonful of soy sauce, and serve.

Step 8: knead the dough for 20 minutes, then apply a little cooking oil on the surface, and keep it in a bowl for 10 minutes.

Step 9: remove the root of spinach, cut it from the middle and blanch it in boiling water for 2 minutes.

Step 10: drain and lay on the bottom of the bowl.

Step 11: add a spoonful of salt to the skillet and bring the water to a boil.

Step 12: after rolling the dough thin, cut it into 3 cm wide pieces.

Step 13: fully open and put into boiling water. Add cold water several times, half a bowl each time. Depending on the flour, it will be ready in about 5-7 minutes.

Step 14: start another oil pan, heat it thoroughly, then turn to low heat for use.

Step 15: put the cooked noodles in the cold boiled water for a while and put them into the bowl. It's more sanitary to use cold boiled water

Step 16: add scallion, chili noodles, 1 teaspoon salt, 1 teaspoon chicken essence and 1 teaspoon vinegar to the noodles, spread the fried garlic set on the side, and empty the middle seasoning.

Step 17: pour the oil heated to 100% on the seasoning.

Step 18: it's done!

Materials required:

Flour: 200g

Spinach: 100g

Garlic: 100g

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Hot pepper noodles: right amount

Note: 1. Put some salt when mixing the noodles to make the noodles more flexible; 2. Apply a layer of edible oil on the surface of the dough to make the noodles better in shape during the cooking process, and reduce the floccules on the surface due to hot water, so as not to affect the taste; 3. After the noodles are cooked, cool boiled water will make the taste better; 4. The final oil must be thoroughly heated (the pot begins to smoke), and then poured in several times On the seasoning.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shan Xi You Po Mian