Birthday noodles -- cold buckwheat noodles
Introduction:
"Let's have a bowl of noodles at noon for birthday ~ ~"
Production steps:
Step 1: cucumber, carrot cut into silk, I used so much buckwheat noodles
Step 2: blanch the carrots
Step 3: blanch kelp and bean sprouts,
Step 4: 1 tablespoon shrimp sauce, 1 teaspoon vinegar, 1 teaspoon chili sauce (garlic sauce is better), a few drops of soy sauce, a little sesame oil, mix into a bowl of juice
Step 5: fry a half cooked poached egg in the pan, mix the noodles and juice evenly, and then put the egg on it~
Materials required:
Buckwheat flour: right amount
Cucumbers: one
Kelp silk: a handful
Mung bean sprouts: a handful
Carrot: quarter root
Egg: one
Shrimp sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Chili sauce: right amount
Old style: moderate
Note: 1, you can put the ingredients as you like ~ 2, this time my sauce is light, because I fried a strong flavor chicken at noon. If you eat it alone, you can add minced meat, dried bean curd, some southern milk, bean paste, some scallion, noodles and rice~
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Sheng Ri Mian Liang Ban Qiao Mai Mian
Birthday noodles -- cold buckwheat noodles
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