Dry fried beans
Introduction:
"The nutritional value of beans is very rich, often eat beans is very good for the human body. Although it's just the beginning of autumn, the weather is still very hot. In this autumn tiger like weather, eating more beans can effectively relieve the heat and play a role of green mouth. Because beans are rich in vitamin B, vitamin C and plant protein, which can clear the mind, relieve thirst and invigorate the spleen, replenish qi and generate fluid. Some vegetables, using some natural flavor ingredients as ingredients, stir fry the taste is not worse than meat. For example, the dry fried beans, with garlic, ginger, green onion and pepper, taste very good. You can try it if you don't believe it. "
Production steps:
Step 1: remove the old tendons from the beans and cut them into segments
Step 2: Boil the water in the pot, blanch the beans, add some salt and a few drops of edible oil
Step 3: cool the oil in a hot pan, stir fry garlic, ginger, onion and pepper until fragrant
Step 4: stir fry the beans in boiling water
Step 5: add salt, thirteen spices, oyster sauce, meijixian, cooking wine and stir fry
Step 6: continue to stir fry until the water is dry
Materials required:
Beans: right amount
Minced garlic: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Chili: right amount
Edible oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
Meijixian: moderate
Oyster sauce: right amount
Cooking wine: moderate
Note: 1, beans blanching add a little salt and salad oil, can make beans get rid of beany smell. 2. Beans must be blanched thoroughly to prevent poisoning.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bian Dou Jiao
Dry fried beans
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