Fujian Cuisine: leek box(min cai jiu cai he zi )

Fujian Cuisine: leek box

Introduction:

"Leek contains a lot of dietary fiber, which can clean the intestinal wall and promote defecation. Use less cooking oil, rich nutrition, less calories

Production steps:

Step 1: clean the leeks and soak them in alkaline water for 10 minutes.

Step 2: mix flour, yeast and warm water.

Step 3: mix to form dough and let stand for 10 minutes.

Step 4: soak the vermicelli in hot water for 10 minutes.

Step 5: knock the eggs into the bowl and mix well.

Step 6: put the oil in the pan, add the egg liquid and fry it.

Step 7: rinse the pickled leeks and cut them into pieces. Cut the vermicelli into pieces and put them into leeks together with eggs and shrimps.

Step 8: add salt and peanut oil, then knock in an egg and mix well.

Step 9: knead the dough well.

Step 10: rub long strips, cut them into even pieces and press flat.

Step 11: roll the dough into an oval shape.

Step 12: put in the filling.

Step 13: close and pinch the edges.

Step 14: pinch the lace from the right side.

Step 15: try to pinch the ruffles evenly.

Step 16: put lace on the packed leek box.

Step 17: put the oil in the pan and fry in the leek box.

Step 18: color one side, turn it over and fry the other side until both sides are golden.

Step 19: serve on a plate and enjoy.

Materials required:

Leek: 300g

Flour: 400g

Yeast: 3 G

Eggs: 4

Dried shrimps: 30g

Fans: 30g

Peanut oil: 25g

Salt: 5g

Precautions: wash leeks and soak them in alkaline water to remove the residual pesticides in leeks.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Min Cai Jiu Cai He Zi