Bean curd and cabbage soup(dou fu bai cai tang )
Bean curd and cabbage soup
Introduction:
Production steps:
Materials required:
Tofu: right amount
Chinese cabbage: moderate
Carrot: right amount
Scallops: moderate
Mushroom: right amount
Scallion: right amount
Coriander: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dou Fu Bai Cai Tang
Bean curd and cabbage soup
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