Milk fragrant purple potato bun(nian nian you yu nai xiang zi shu bao )

Milk fragrant purple potato bun

Introduction:

"Make fish with flour, which is filled with purple potato. This fish is for you. Do you like it? I wish all my friends a full bowl and more every year

Production steps:

Step 1: main ingredient: purple potato flour

Step 2: pour the milk into the cup, put it in the microwave oven, and turn it to "thaw" for about 1 minute. The temperature should not be too hot.

Step 3: after taking out, pour in 1 teaspoon yeast and stir to dissolve.

Step 4: spoon in 3 teaspoons of sugar and stir.

Step 5: pour the milk into the flour.

Step 6: pour and stir to form flocs.

Step 7: knead into "three light" dough.

Step 8: cover and ferment in a warm place.

Step 9: the fermentation was successful after 5 hours.

Step 10: wash the purple potato and put it into the fresh-keeping bag. Add some water and then tie the mouth of the bag. Leave some gaps in the mouth of the bag. Turn the high heat in the microwave oven for 10 minutes until the purple potato is ripe and rotten.

Step 11: peel off the skin, put it in the fresh-keeping bag, and roll it into mud with a rolling pin.

Step 12: add 2 tbsp condensed milk and stir to make purple potato filling.

Step 13: put the fermented dough on the panel and knead it thoroughly.

Step 14: poke a hole in the middle and cut into flour.

Step 15: take a dough and roll it into a long circle.

Step 16: wrap in purple sweet potato stuffing. Don't put stuffing in the tail and head.

Step 17: hold the closure firmly.

Step 18: make it into the shape of a fish, and then shape the tail.

Step 19: press out the vertical stripe of the tail with the back of the fruit knife.

Step 20: cut out rows of scales with scissors.

Step 21: rub a small ball and dip it in the water pressure on the head as the eyes.

Step 22: put it into the steamer, cover it and wake up for about 40 minutes.

Step 23: steam in cold water for about 25 minutes and turn off the heat.

Step 24: turn off the heat 3-5 minutes later, you can lift the lid of the pot, and make the fish look good.

Materials required:

Purple potato: right amount

Flour: right amount

Condensed milk: right amount

Yeast: right amount

Soft sugar: right amount

Milk: moderate

Note: 1, and noodles to add a little milk, milk temperature should not be too high, not hot as well, I think the dough to make modeling and a little hard. 2. It's cold and it's difficult to ferment. I turned on the electric blanket and put it in the quilt to ferment. The time for the green body to wake up after stuffing is long enough.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nian Nian You Yu Nai Xiang Zi Shu Bao