Tiger skin and chicken feet(hu pi feng zhao )

Tiger skin and chicken feet

Introduction:

"Always love to eat the tiger skin claws that sell in the halogen restaurant, listen to the name to give special power, so try, it is difficult, the key point is to go into the oil pan to fry this step, the oil must be many, had better soak chicken feet, can guarantee the last appearance of tiger skin, otherwise it is awesome. This time, I just didn't use enough oil, and in order to save time, I didn't fry them one by one. As a result, some parts that were not thoroughly fried didn't appear tiger skin. I'll improve next time, but I still have a good feeling of eating the thoroughly fried tiger skin. "

Production steps:

Materials required:

Chicken feet: one to two Jin

Ginger: moderate

Minced garlic: right amount

Sugar: right amount

Old style: moderate

Spicy oil: moderate amount

Five spice powder: appropriate amount

Soy sauce: moderate

Douchi sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hu Pi Feng Zhao