Egg cake
Introduction:
"For people, egg cake has the best protein quality, second only to breast milk. Eggs contain a lot of vitamins, minerals and proteins with high biological value. It tastes smooth, tender and nutritious. It's the best food for breakfast. It's not too hot to eat. "
Production steps:
Step 1: prepare ingredients: flour, eggs, shallots
Step 2: beat the eggs into the flour
Step 3: add water, scallion, refined salt and mushroom powder to make a batter
Step 4: preheat the pan and pour in the batter
Step 5: after shaping, turn over and cook
Step 6: cut and load the plate
Materials required:
Flour: 100g
Egg: one
Shallot: moderate
Salt: right amount
Oil: right amount
Mushroom essence: moderate amount
Note: 1, you can also put carrots and so on. 2, the consistency of the batter can be lifted with chopsticks
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Bing
Egg cake
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